About Pamela Schwartz

Scraping it together: antique cooking and Central Florida

By Pamela Schwartz | February 28, 2019

Let’s all just take a moment to be thankful for our modern-day supermarkets. Gone are the days of coot liver pilau, donax/coquina broth, and gopher tortoise stew. (Don’t even try that last one; the gopher tortoise is now an endangered species.) Pioneer food seems to me a thing that we today might poke and ask dubiously, “What is it?” But […]